| Place of Origin: | Chongqing, China |
|---|---|
| Brand Name: | LaLaiZhuYi |
| Price: | Negotiable |
| Packaging Details: | carton box |
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Keywords: | Braised Beef Chongqing Small Noodles | Product Type: | Alkaline Chongqing Small Noodles |
|---|---|---|---|
| Net Weight: | 206g | Taste: | Braised Beef Flavor |
| Feature: | HandMade ChongQing Noodles | Cooking Time: | 5-7 Cooking Minutes |
| Shelf Life: | 10 Months | Storage Condition: | Hygienic, Cool, Ventilated And Dry Place |
| Processing Type: | HandMade | Application: | Outdoor Picnic |
| Place Of Origin:: | Chongqing, China | Package: | Boxed |
| High Light: | 7 Minutes Chongqing Small Noodles,Alkaline Chongqing Small Noodles,Alkaline Chongqing Noodles |
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LaLaiZhuYi Chongqing XIAO MIAN Braised beef Noodles Handmade Dried Noodles Sun-dried Alkaline Noodles 206g
Ingredients:handmade dry noodle: 100g/ braised beef packet: 50g/ spicy seasoning packet: 35g/ seasoning liquid packet: 20g/ dehydrated chive packet: 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder
Spicy seasoning ingredients: soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)
Braised beef bun ingredients: beef, water, vegetable oil, Pixian watercress, white sugar, spices, monosodium glutamate, chicken essence seasoning, food additives (sodium benzoate, disodium 5'-flavor nucleotide)
Dehydrated Chive Ingredients: Chives
7 Minutes Serve Chongqing Small Noodles For Outdoor Picnic
| Product Type | 206g Braised Beef Chongqing Noodles Sun-Dried Alkaline Noodles |
| Specification | handmade dry noodle: 100g |
| braised beef packet: 50g | |
| spicy seasoning packet: 35g | |
| seasoning liquid packet: 20g | |
| dehydrated chive packet: 1g | |
| Ingredients of handmade dry Noodle | wheat flour, water, salt, protein powder |
| Edible scene | home, office, picnic |
| Taste | Braised beef noodles |
| Net Weight | 206g |
| Flavor | Braised Beef |
| Cooking Time | 5-7 Minutes |
| Shelf Life | 10 Months |
| Ingredients | handmade dried noodle, braised beef buns, spicy seasoning packets, seasoning liquid packets, dehydrated shallot packets |
| Reminder | You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference! |
7 Minutes Serve Chongqing Small Noodles For Outdoor Picnic
| Nutrition information of handmade-dried noodles | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1529 KJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrates | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Nutrition information of spicy seasoning | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1822KJ | 22% |
| Protein | 0.6g | 1% |
| Fat | 48.6g | 81% |
| Carbohydrates | 0.8g | 0% |
| Sodium | 245mg | 12% |
| Nutrition information of Seasoning liquid | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 233KJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrates | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Nutritional Composition of Braised Beef Bun | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 618kj | 7% |
| Protein | 13.9g | 23% |
| Fat | 9.5g | 16% |
| Carbohydrates | 1.8g | 1% |
| Sodium | 686mg | 34% |
| Nutrition information of pickled mustard pack | ||
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 75KJ | 1% |
| Protein | 1.5g | 3% |
| Fat | 0g | 0% |
| Carbohydrates | 1.8g | 1% |
| Sodium | 1504mg | 75% |
Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.
Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their products.
2. Spicy seasoning contains peanuts and sesame products
If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.
Edible method:
Just a few steps to enjoy the delicious
1, add the noodles and cook for 5-7 minutes after Boiling the water,
2, Pour the spicy sauce packet, seasoning liquid packet and onion packet into a bowl, add 50-80 ml boiling water and mix well;
3, Boil the noodles, scoop out the bowl, pour in the braised beef bun, mix well and serve.
(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like,Braised Beef Bun with Soy Sauce tastes better after being hot)
